專利授權區國立清華大學國際產學營運總中心 Operations Center for Industry Collaboration

搜尋專利授權區

關鍵字

» 新增關鍵字

選單

專利授權區

專利授權區
專利名稱(中)	光源於促進發酵作用之用途與用以促進發酵作用之裝置
專利名稱(英)	Use of light source in stimulation of biological fermentation and device for stimulating biological fermentation
專利家族	中華民國：I694145
專利權人	國立清華大學 100.00%
發明人	鄭君禾,賴瑀辰,鄭婷文,羅正傑,江明叡,周卓煇
技術領域	生化醫藥,光電光學

專利摘要(中)
目前的發酵技術係使用酵母對原料(糖質原料、澱粉、或纖維質原料)進行8至12小時的發酵，使其產生含有特定濃度的酒精之發酵液。然而，現有的發酵技術具有單位時間的酒精產量不夠高的缺點。因此，本發明提供一種光源於促進發酵作用之用途，其中，所述光源用以提供色溫範圍介於1600K至4300K的一照明光(illumination light)以幫助提升發生在一發酵物之中的發酵作用的一乙醇發酵率至少25％。同時，本發明還同時提供一種用以促進發酵作用之裝置，其可以與任何一種發酵設備或製程搭配使用，以提升該發酵(製程)的發酵速度。

專利摘要(中)

目前的發酵技術係使用酵母對原料(糖質原料、澱粉、或纖維質原料)進行8至12小時的發酵，使其產生含有特定濃度的酒精之發酵液。然而，現有的發酵技術具有單位時間的酒精產量不夠高的缺點。因此，本發明提供一種光源於促進發酵作用之用途，其中，所述光源用以提供色溫範圍介於1600K至4300K的一照明光(illumination light)以幫助提升發生在一發酵物之中的發酵作用的一乙醇發酵率至少25％。同時，本發明還同時提供一種用以促進發酵作用之裝置，其可以與任何一種發酵設備或製程搭配使用，以提升該發酵(製程)的發酵速度。

專利摘要(英)
Conventional fermentation technology has known that can be adopted for production fermentation liquid containing ethanol with specific concentration by using yeast to apply a fermentation process to a specific raw material containing sugars, starches or fibers for 8-12 hours. However, an inadequate alcohol production per unit time becomes a principal drawback of the conventional fermentation technology. Accordingly, the present invention discloses a use of light source in stimulation of fermentation, wherein an illumination light provided by the light source has a color temperature in a range between 1600K and 4300K, and the illumination light is helpful in stimulating a biological fermentation occurring in an object under fermentation so as to enhance a rate of ethanol fermentation. Moreover, the present invention also discloses a device for stimulating biological fermentation, which can be applied in any one type of fermentation equipment.

專利摘要(英)

Conventional fermentation technology has known that can be adopted for production fermentation liquid containing ethanol with specific concentration by using yeast to apply a fermentation process to a specific raw material containing sugars, starches or fibers for 8-12 hours. However, an inadequate alcohol production per unit time becomes a principal drawback of the conventional fermentation technology. Accordingly, the present invention discloses a use of light source in stimulation of fermentation, wherein an illumination light provided by the light source has a color temperature in a range between 1600K and 4300K, and the illumination light is helpful in stimulating a biological fermentation occurring in an object under fermentation so as to enhance a rate of ethanol fermentation. Moreover, the present invention also discloses a device for stimulating biological fermentation, which can be applied in any one type of fermentation equipment.

聯絡資訊
承辦人姓名	楊美茹
承辦人電話	03-5715131 #62305
承辦人Email	mjyang2@mx.nthu.edu.tw